Born in Bali, Chef Agus has honed his culinary skills at some of the finest renowned dining venues in Bali. His devotion for exquisite cuisine began as a young child, following his father who has years of experience in fine dining restaurants in Indonesia. Agus received a scholarship to the Bali Tourism Institute where he further learned about the operational elements essential to operating & leading a culinary team with dedication to being better tomorrow than they were today.

“I join The Grill @ LUXE with a high level of excitement to lead the culinary team to excellence in everything we do, with a mission to create extraordinary dining experiences. For 11 years I have worked diligently on refining my skills. Food is my passion; my art is creating exceptional cuisine. I am passionate about sourcing the highest quality ingredients, ensuring the natural flavours are not parted from the dish, simple yet superb flavours from the land & sea, resulting in a culinary journey that brings happiness to our guests.”

“We are in a magical location, I believe dining with us will be one of the highlights of your time in Ubud.”