Luxe Barbeque & Grill

Dining with all five senses

Showcasing the finest cuts of Black Angus & Wagyu MBS7 to 9 steaks. Succulent rib eyes, sirloins, filets & carpaccio, Australian lamb chops & rosemary scented rack of lamb, free range organic chicken…all prepared to exacting standards. The menu takes full advantage of the sea. Norwegian salmon, local rock lobster, calamari, jumbo prawns & barramundi prepared to enhance the natural flavors nature gave them.

TRIP ADVISOR RANKING: #6 of 657 Restaurants

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Your culinary adventure begins with the journey itself.

Conceived together with culinary master Sam Azis, LUXE dining room is perched on the second floor with vistas of working rice fields, jungle and big skies.

Only 1,400 meters from the center of Ubud, an alluring stroll or a five minute complimentary moped ride, a journey shrouded in ancient Balinese traditions.

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The Chef’s Table

An unforgettable culinary journey designed exclusively for you

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Meet Sam

LUXE’s accomplished Executive Chef, Sam Azis

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Guest Reviews

Our guests share their Luxe dining experience

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LUXE Barbeque & Grill